Referências

Necessidades de micronutrientes

  • IOM, 2007
  • Cálcio e Vitamina D: (IOM, 2011)
  • Sódio e potássio: (NATIONAL ACADEMIES OF SCIENCES , ENGINEERING, AND MEDICINE; HEALTH AND MEDICINE DIVISION; FOOD AND NUTRITION BOAR, 2019)

Necessidade energética

  • NAF (Nível de atividade física): (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.; UNITED NATIONS UNIVERSITY.; WORLD HEALTH ORGANIZATION., 2004)
  • 0 a 12 meses: (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.; UNITED NATIONS UNIVERSITY.; WORLD HEALTH ORGANIZATION., 2004)
  • Acima de 1 ano de idade: (FOOD AND AGRICUTURAL ORGANIZATION, 2001)
  • (DRI, IOM, 2002/2005)
  • (HARRIS; BENEDICT, 1918)
  • (HENRY; REES, 1991)        
  • (SCHOFIELD, 1985)
  • (CUNNINGHAM, 1991)
  • (MIFFLIN et al., 1990)

Distribuição de automática de macronutrientes

  • Adultos (BRASIL, 2006)
  • 1 ano a 10 anos: (IOM, 2007)
  • Fibras: (IOM, 2007)

Tabelas de composição de Alimentos

  • (NÚCLEO DE ESTUDOS E PESQUISAS EM ALIMENTAÇÃO - NEPA, 2011)
  • (INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA - IBGE, 2011a)
  • (PHILIPPI, 2002)
  • (USDA, 2019)

Tabelas de Medidas Caseiras

  • (INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA - IBGE, 2011b)
  • (TOMITA; CARDOSO, 2000)
  • (ARAÚJO; GUERRA, 2007)

Interpretação dos Exames bioquímicos

  • (CALIXTO-LIMA, L; REIS, N.T., 2012)

Antropometria

  • Percentuais de gordura: (JACKSON; POLLOCK, 1978), (JACKSON; POLLOCK; WARD, 1980), (DURNIN; WOMERSLEY, 1974), (PETROSKI, E.L; 1995), (BROŽEK et al., 2006), (FORSYTH; SINNING, 1973), (GUEDES, 1985), (LOHMAN, 1981), (LOHMAN, 1986), (SIRI, 1961), (SLAUGHTER et al., 1988), (THORLAND et al., 1984), (WITHERS et al., 1987), (DEZENBERG et al., 1999)
  • AMB, AMBc e AGB: (FRISANCHO, 1981, 1991)
Fases da vida Crianças Adolescentes Adultos Idosos
Índices e parâmetros

Peso por idade a,b

Estatura por idade a,b

Peso por estatura a

IMC por idade a,b

IMC por idade b

Estatura por idade b

IMC c

Perímetro do abdômen d 

Cintura x Altura d

Cintura x Quadril d

IMC e

Perímetro da panturrilha f

Fontes:

a (WHO, 2006)

b (WHO, 2007)

c (WHO, 1995)

d (WHO, 2000)

e (THE NUTRITION SCREENING INITIATIVE, 1994)

f (BARBOSA-SILVA et al., 2016)

Modelos de Produtos e manipulados

  • (ALLEN-HALL et al., 2010; BARNES et al., 2020; BASU et al., 2010; CAMPOS et al., 2004; CARDILE; GRAZIANO; VENDITTI, 2015; CARNEIRO et al., 2014; CASES et al., 2011; CHEN et al., 2016; CLARE; CONROY; SPELMAN, 2009; CONFORTI; GALLO; SARAVÍ, 2012; GONZALES et al., 2002; GUTIÉRREZ-HELLÍN; DEL COSO, 2016; IBARRA et al., 2010; JEPSON; WILLIAMS; CRAIG, 2013; KENNEDY; SCHOLEY; WESNES, 2002; KOBAYASHI et al., 2001; MISHRA; SRIVASTAVA; NAGORI, 2010; RONDANELLI et al., 2009; SOWMYA; RAJYALAKSHMI, 1999; SRIVASTAVA; SHANKAR; GUPTA, 2010; STOHS; BADMAEV, 2016; TABACH; DUARTE-ALMEIDA; CARLINI, 2017; TAGHIZADEH et al., 2017; TAN et al., 2008; TRIPATHI; CHANDRA, 2009; WU et al., 2005; YANG et al., 2015)

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